Hello Everyone!
I have been in such a mood to bake/cook lately and seeing as I live with the world's pickiest eater (not even kidding, one bit) I decided to make his favorite baked good with a little something extra. Since Ryan's favorite candies are anything chocolate, I figured chocolate chips would go over pretty well. And they did! Apparently he 'doesn't like' chocolate chip banana bread but, "this is actually the best I've had". As long as he eats it, it's fine with me.
And there is the beautiful result!
Here is the recipe for my Chocolate Chip Banana Bread:
Prep Time is about 20 mins
Bake Time: 1 hour
2Cups all-purpose flour
1tsp baking powder
1/2tsp baking soda
1/2tsp salt
1/2Cup butter- unsalted, room temp
4Tbs almond milk
1tsp pure vanilla extract
1tsp pure vanilla extract
1Cup milk chocolate chips (can use semi-sweet)
1Cup white sugar
1 egg
1Cup (2-3) very ripe bananas
Preheat oven to 350 degrees Fahrenheit. Sift (or whisk) together flour, baking soda, baking powder, and salt.
In large bowl (I used my stand mixer) cream sugar and butter. Add egg, beat until mixed, then add bananas. Mix in dry ingredient mix slowly until combined. Stir in almond milk and vanilla then chocolate chips. Pour batter and spread into 9x5 inch loaf pan.
Bake at 350 degrees for 1 hour, or until toothpick or knife comes out clean with no batter. Cool for about 20-30 minutes and enjoy!
It does fall apart easily, but who doesn't love a banana bread that is that soft? Nobody I want to be friends with!
Anyway, I hope you enjoy it as much as I (we) do!
Let me know how your recipes turn out, or if you added or substituted anything!
xoxo